Step-by-Step Instructions:
1️⃣ Cook the Pasta & Broccoli:
Boil pasta in salted water according to package directions.
Add broccoli during the last 2–3 minutes of cooking.
Drain and set aside.
2️⃣ Make the Alfredo Sauce:
In a large skillet or saucepan, melt butter over medium heat.
Add garlic and sauté for about 1 minute until fragrant.
Pour in heavy cream, bring to a simmer, then stir in Parmesan.
Season with salt and pepper. Simmer for 2–3 minutes until slightly thickened.
3️⃣ Mix It All Together:
In a large mixing bowl (or directly in your baking dish), combine cooked pasta, broccoli, shredded chicken, and Alfredo sauce.
Stir until everything is well coated and combined.
4️⃣ Assemble the Bake:
Transfer mixture to a greased 9×13-inch baking dish.
Sprinkle shredded mozzarella evenly over the top.
5️⃣ Bake:
Bake at 375°F (190°C) for 20–25 minutes, or until hot and bubbly with a golden, cheesy top.
6️⃣ Serve & Enjoy:
Let rest for 5 minutes before serving. Garnish with chopped parsley if you like, and dig in!
Pro Tips for Casserole Success:
- Make it ahead: Assemble earlier in the day and refrigerate until ready to bake.
- Creamy boost: Add a spoonful of cream cheese to the Alfredo for extra richness.
- Add texture: Top with breadcrumbs or crushed crackers before baking for a crispy finish.
Why You’ll Love This Chicken Alfredo Bake:
- One-Pan Wonder: Everything bakes in one dish for easy cleanup.
- Family Favorite: Kid-approved and adult-adored.
- Creamy + Cheesy: It’s the comfort food combo you didn’t know you needed.
Nutritional Info (Per Serving, Approx.):
- Calories: ~520
- Protein: ~30g
- Carbs: ~35g
- Fat: ~28g
- Fiber: ~2g
FAQ About Chicken & Broccoli Alfredo Bake:
Can I use a jar of Alfredo sauce?
Yes, but homemade gives you a richer, fresher flavor. If using store-bought, look for one with real cream and Parmesan.
Fresh or frozen broccoli?
Both work great! Just thaw frozen broccoli and pat dry before using.
Can I freeze it?
You bet. Assemble, cover tightly, and freeze unbaked. Bake straight from frozen at 375°F for 45–50 minutes.
Flavor Twists to Try:
- Herb it up: Add Italian seasoning or a pinch of nutmeg to the Alfredo sauce.
- Veggie swap: Try peas, spinach, or cauliflower for a twist.
- Zesty version: Add a splash of lemon juice to brighten the creaminess.
Perfect For:
- Cozy weeknight dinners
- Meal prepping
- Feeding a crowd
- Make-ahead freezer meals
- Casserole lovers everywhere
Creamy, Cheesy, and Crowd-Pleasing:
This Chicken & Broccoli Alfredo Bake is the kind of meal that makes you feel instantly at home. Creamy sauce, tender bites, and bubbly cheese on top—what’s not to love? It’s a guaranteed repeat in your dinner rotation.
Made it? Snap a pic and tag us—we want to see that cheesy bake!
