Chicken with Garlic Parmesan Rice

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Directions

Step 1: Cook the Chicken

1. In a large skillet, heat the olive oil over medium heat.
2. Season the chicken with salt, pepper, and garlic powder.
3. Place the chicken in the skillet and sear until browned and completely cooked. Set aside.

Step 2: Sauté Garlic and Rice

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic, red pepper flakes, and ½ tsp of salt. Sauté for a few minutes until fragrant.
3. Add the uncooked rice and stir to coat with the garlic butter.

Step 3: Cook the Rice

1. Pour in the chicken broth and bring to a boil.
2. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 4: Combine and Serve

1. Stir in the cooked chicken and Parmesan cheese.
2. Adjust seasoning with additional salt and pepper if needed.
3. Serve hot, garnished with extra Parmesan if desired.

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Tips and Variations

• Veggie Boost: Add peas, spinach, or bell peppers for extra color and nutrition.
• Cheesy Twist: Mix in mozzarella or cheddar along with Parmesan for a creamier texture.
• Make Ahead: Prepare the rice and chicken separately and combine when ready to serve.

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Food Pairings

Serve this comforting chicken and rice with a side salad, steamed vegetables, or garlic bread for a complete, satisfying meal