Chocolate Chip Cookie Dough Brownie Bombs
Rich, Chewy, and Dangerously Delicious The Ultimate No-Fork-Needed Dessert Bombs!
Looking for a sweet treat that literally explodes with flavor? These Chocolate Chip Cookie Dough Brownie Bombs are bite-sized dessert bliss. Imagine soft, edible cookie dough wrapped in fudgy brownie, dipped in rich melted chocolate, and topped with sprinkles or sea salt. They’re decadent, fun to make, and guaranteed to disappear fast. Perfect for parties, potlucks, or sneaking from the fridge at midnight.
Ingredients:
For the Edible Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour (heat-treated for safety—see tip below)
- ½ tsp salt
- ¾ cup mini chocolate chips
For the Brownie Layer:
- 1 box brownie mix (plus ingredients called for on the box: usually egg, oil, and water)
OR your favorite homemade fudgy brownie recipe - Bake in a 9×13-inch pan for thinner brownies
For Dipping & Topping:
- 1½ cups semisweet or milk chocolate chips, melted
- Optional: sprinkles, flaky sea salt, or extra mini chips for garnish
