Step-by-Step Instructions for Chocolate Chip Cookie Dough Brownie Bombs:
1️⃣ Make the Cookie Dough Centers:
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Mix in milk and vanilla.
- Gradually stir in heat-treated flour and salt until a dough forms.
- Fold in mini chocolate chips.
- Roll into 1-inch balls and place on a parchment-lined tray.
- Freeze for at least 30 minutes until firm.
2️⃣ Prepare the Brownies:
- Bake brownies according to box instructions (or use your favorite fudgy homemade version).
- Let them cool completely.
- Cut or tear into small pieces and flatten into discs large enough to wrap around cookie dough balls.
3️⃣ Assemble the Bombs:
- Wrap each frozen cookie dough ball with a flattened brownie piece.
- Pinch and smooth edges until the dough is fully enclosed.
- Return to freezer for 15–20 minutes to firm up before dipping.
4️⃣ Dip in Chocolate:
- Melt chocolate chips until smooth (microwave or double boiler works fine).
- Use a fork or dipping tool to dip each brownie bomb into the melted chocolate.
- Tap off excess and place on parchment paper.
- Garnish with sprinkles, sea salt, or more mini chips if desired.
5️⃣ Let Set & Serve:
- Let bombs set at room temperature, or refrigerate for a faster finish.
- Store in an airtight container in the fridge.
- Best enjoyed slightly chilled!
Quick Snapshot:
- Prep Time: 30 minutes
- Chill Time: 45 minutes
- Total Time: ~1 hour 15 minutes
- Servings: About 24 bombs
- Calories: ~180 kcal per bomb
Pro Tips for Perfect Brownie Bombs:
- Heat-Treat Flour: To make raw flour safe, microwave it in a bowl for 1–2 minutes or bake at 350°F (175°C) for 5 minutes. Let cool before using.
- Freeze for Success: Cold dough makes assembly and dipping way easier.
- Brownie Texture: Slightly underbake your brownies for extra fudgy wrap-ability.
- Dipping Help: Use a fork or skewer to keep your hands chocolate-free and bombs smooth.
Why You’ll Love This Recipe:
- Triple Treat: Cookie dough + brownie + chocolate coating = dessert trifecta.
- Party-Ready: Perfect finger food for birthdays, holidays, or potlucks.
- Make-Ahead Friendly: Store in the fridge or freezer for whenever cravings strike.
- Next-Level Indulgent: They’re rich, sweet, and 100% worth it.
FAQ About Brownie Bombs:
Can I use store-bought cookie dough?
You can, but make sure it’s labeled “edible” or heat-treated for safety.
What kind of brownie mix works best?
Any boxed fudge brownie mix will do—just make sure it’s baked in a large pan for thinner, pliable brownies.
How long do these keep?
Stored in the fridge, they’ll stay fresh for up to 5 days. Freeze for longer storage.
Common Problems and Fixes:
Brownie won’t wrap well?
Try using slightly underbaked brownies or gently warm them in your hands to make them more flexible.
Chocolate won’t stick?
Make sure the bombs are cold when dipping to help the chocolate set faster.
Messy chocolate coating?
Let excess chocolate drip off and place them on parchment for a clean finish.
Flavor Variations You Can Try:
- Peanut Butter Core: Swap cookie dough for peanut butter balls.
- Oreo Explosion: Add crushed Oreos to the dough or sprinkle on top.
- Minty Twist: Stir peppermint extract into the dough or use mint chocolate chips.
- White Chocolate Dream: Dip in white chocolate instead for a creamy finish.
Perfect for Any Occasion:
From bake sales and birthdays to Netflix marathons and midnight cravings, these Chocolate Chip Cookie Dough Brownie Bombs are bite-sized, fudgy perfection that everyone will fight over.
Brownie Bomb Success:
Creamy cookie dough, wrapped in soft brownie, coated in rich chocolate—it’s a flavor explosion in every bite. These bombs aren’t just dessert—they’re an experience.
Made them? Show them off!
Tag your #BrownieBombs and let the world see your chocolate-covered cookie dough masterpiece!
