This recipe is for a classic English scones, that are quick and easy to make, yet moist, light, and fluffy. The use of heavy cream and cold butter in this recipe makes the scones light, tender, and buttery. Adding raisins or currants gives a nice flavor and texture.
So, if you’re looking for a quick and easy scone recipe that’s sure to impress, give this classic English scones recipe a try. They’re perfect for breakfast, brunch, or an afternoon tea.
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