Step-by-Step Instructions:
1️⃣ Preheat & Prep:
Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.
2️⃣ Mix the Base:
In a large bowl, combine ground beef, breadcrumbs, Parmesan, milk, salt, and pepper.
Optional: Add a splash of Worcestershire or a pinch of garlic powder for more flavor.
3️⃣ Shape & Hollow:
Press the meat mixture into the loaf pan, then use a spoon to create a well down the center lengthwise.
This is your flavor pocket—trust the process!
4️⃣ Sauté the Veggies:
In a skillet over medium heat, cook the onions, bell peppers, and mushrooms until soft and fragrant (about 5–7 minutes).
Season lightly with salt and pepper.
5️⃣ Fill the Well:
Spoon the sautéed veggies into the well you made in the meatloaf.
6️⃣ Top with Cheese:
Sprinkle the shredded provolone cheese generously over the top of the loaf.
Tip: Cover the entire surface so you get that gooey cheesesteak finish.
7️⃣ Bake:
Bake at 350°F for 1 hour, or until the meatloaf is cooked through and a meat thermometer reads 160°F in the center.
8️⃣ Rest & Serve:
Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, a side salad, or on a hoagie roll if you’re really going for the full Philly experience.
Pro Tips for Cheesesteak-Level Flavor:
- Cheese switch-up: Try mozzarella, Swiss, or even Cheez Whiz for a fun twist.
- Make it saucy: Add a layer of sautéed onions and a drizzle of steak sauce before the cheese.
- Double the batch: Make two and freeze one—future you will thank you.
Why You’ll Love This Philly Cheesesteak Meatloaf:
- Comfort Food Upgrade: Classic meatloaf, but way more exciting.
- Loaded with Flavor: Tender beef, gooey cheese, and savory sautéed veggies.
- Family-Friendly: A guaranteed dinner table hit (yes, even for picky eaters).
Nutritional Info (Per Slice, Approx.):
- Calories: ~350
- Protein: ~25g
- Carbs: ~15g
- Fat: ~20g
- Fiber: ~1g
FAQ About Cheesesteak Meatloaf:
Can I use ground turkey instead of beef?
Absolutely! Just keep an eye on moisture levels—turkey is leaner, so don’t skip the milk and cheese.
Can I make it ahead?
Yes! Assemble the loaf and refrigerate (covered) up to 24 hours before baking.
What’s the best way to reheat leftovers?
Slice and warm in the oven at 325°F or microwave with a damp paper towel to keep it moist.
Flavor Twists to Try:
- Spicy Philly Meatloaf: Add chopped jalapeños or a dash of hot sauce.
- Garlic Herb Version: Mix in fresh parsley, thyme, or rosemary.
- Breakfast Style: Use breakfast sausage and serve with a fried egg on top!
Perfect For:
- Cozy weeknight dinners
- Meal prep or freezer meals
- Comfort food cravings
- Cheesesteak fans who want something new
- Impressing guests without the stress
Hearty, Cheesy, and Totally Satisfying:
Classic Philly Cheesesteak Meatloaf is everything you love about a cheesesteak—just cozier. With its rich flavor and gooey topping, it’s a comfort food remix that hits all the right notes. Trust us: there won’t be leftovers.
Tried it? Snap a pic and tag us—we’re here for the cheesepull!
