Ingredients for Coconut Cloud Cake:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
For the Frosting:
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
For the Topping:
- 1 cup sweetened shredded coconut, toasted or fresh
Directions for Coconut Cloud Cake:
Step 1: Prepare the Cake Batter (Time: 10 minutes)
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, and line the bottoms with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3–4 minutes. This creates the foundation of a soft, tender cake.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla and coconut extracts.
Gradually add the dry ingredients in three parts, alternating with the coconut milk. Begin and end with the dry ingredients, mixing just until combined.
Step 2: Bake the Cake (Time: 25–30 minutes)
Divide the cake batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Frosting (Time: 5–10 minutes)
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and continue beating until fully combined and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined. Stir in the vanilla and coconut extracts for that extra layer of flavor.
Step 4: Assemble the Cake (Time: 5 minutes)
Place one cooled cake layer on a serving plate. Spread a generous layer of frosting on top of the first layer.
Place the second cake layer on top and frost the entire cake, including the sides. This will create a smooth and creamy texture for your Coconut Cloud Cake.
Step 5: Add the Coconut Topping (Time: 5 minutes)
Press the sweetened shredded coconut onto the sides and top of the cake to create that signature “cloud” look. If you’re using fresh coconut, lightly toast it to bring out its flavor and give the cake a golden, crunchy texture.
Step 6: Chill and Serve (Time: 1 hour)
Refrigerate the cake for at least 1 hour to set the frosting and allow the flavors to meld together.
Once chilled, slice and enjoy the heavenly, coconut-infused goodness!
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Chill Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12
Calories: Approximately 300-350 per slice (depends on size)
Tips for the Best Coconut Cloud Cake:
- Use room-temperature ingredients: For the best texture, ensure your butter and eggs are at room temperature before starting. This helps them blend better and creates a fluffier cake.
- Don’t overmix: Mix the batter just until combined. Overmixing can cause the cake to become dense.
- Toast the coconut: Toasting the coconut topping brings out a deeper flavor and a pleasant crunch. You can do this by lightly browning it in a skillet or the oven at 350°F for a few minutes.
- Flavor Variation: Try adding a little almond extract along with the vanilla and coconut for a unique twist on flavor.
FAQ About Coconut Cloud Cake:
Q: Can I make this cake ahead of time?
A: Yes! This cake can be made up to 1–2 days ahead. Store it in the fridge to keep the frosting fresh, and it will be just as delicious when you’re ready to serve.
Q: Can I use coconut cream instead of coconut milk?
A: Yes, coconut cream will give the cake a richer texture and more coconut flavor, but it may make the batter a little thicker. If using coconut cream, you might want to add a little extra milk or water to achieve the right consistency.
Q: Can I make this cake gluten-free?
A: Absolutely! Simply swap the all-purpose flour for a gluten-free flour blend. Make sure the flour blend is a 1-to-1 replacement to ensure the texture is as close as possible to the original recipe.
Excited to try making your own Coconut Cloud Cake? Don’t forget to share it with your friends and family, and leave a comment below to let us know how it turned out! Pin this recipe so you can come back for more coconut goodness whenever you need it.
