Coconut Cream PIe

In conclusion, Coconut Cream Pie is a delicious and easy-to-make dessert that will impress your friends and family. The combination of the creamy filling, flaky crust and the coconut flavor make this pie a perfect treat for any occasion. Whether you are hosting a holiday party, or just want to make a special dessert for your loved ones, this recipe is sure to be a hit. Give it a try and enjoy the delicious taste of Coconut Cream Pie.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 can (14 oz) coconut milk
• 1 can (14 oz) sweetened condensed milk
• 3 egg yolks
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup shredded coconut
• Whipped cream, for serving

Instructions:

1. Preheat your oven to 350 degrees F.
2. Roll out your pie crust and press it into a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 8-10 minutes, or until lightly golden brown.
3. In a medium saucepan, whisk together the coconut milk, sweetened condensed milk, egg yolks, cornstarch, and salt.
4. Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
5. Remove the pan from the heat and stir in the vanilla extract and shredded coconut.
6. Pour the mixture into the prepared pie crust and smooth out the top.
7. Bake the pie for 15-20 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool to room temperature before serving.
9. Serve the pie with whipped cream on top.