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Coconut Cream Pie Bars

Delicious coconut cream pie bars with a creamy coconut filling, topped with toasted coconut flakes and a buttery crust.
Treat yourself to the tropical goodness of coconut cream pie bars – a creamy, coconut-filled dessert in every bite.

Coconut Cream Pie Bars

These Coconut Cream Pie Bars are the ultimate tropical treat, featuring a buttery graham cracker crust, a rich and creamy coconut filling, and a light, fluffy whipped cream topping. Perfect for dessert lovers who enjoy a taste of the tropics, these bars are simple to make and deliver a deliciously satisfying flavor in every bite.

Ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Coconut Cream Layer:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 cup heavy whipping cream, whipped

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.

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