Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs)
Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs)
Soft, Sweet, and Perfectly Spiced!
These Melktert Bombs—also known as condensed milk and cinnamon doughnut puffs—are a delightful treat that’s crispy on the outside and soft on the inside. With a sweet condensed milk center, they’re fried to golden perfection and dusted with cinnamon sugar for that irresistible finish. If you love doughnuts but want something a little extra, this recipe is a game-changer!
What You’ll Need (Makes about 12–15 puffs):
For the Dough:
- 2 cups cake flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- ½ cup milk
- 2 tbsp melted butter
- Oil for frying
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 2 tsp ground cinnamon
For the Filling:
- ½ cup sweetened condensed milk
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