Cookie Butter Cheesecake Stuffed Strawberries
Sweet, Creamy, and Perfectly Poppable Party Treats!
Imagine juicy strawberries bursting with a rich, cookie butter-infused cheesecake filling—yes, it’s every bit as dreamy as it sounds. These stuffed strawberries are the perfect no-bake dessert for parties, date nights, or just treating yourself. Creamy, lightly spiced cheesecake meets the crunch of crushed Biscoff or graham crackers. Irresistible? You bet.
What You’ll Need (Makes 12–15 strawberries):
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup cookie butter (Biscoff or Speculoos spread)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- 1 tbsp milk (if needed, for smoothness)
For the Strawberries:
- 12–15 large strawberries, hulled
- ½ cup crushed graham crackers or Biscoff cookies
- 2 tbsp melted butter (to help crumbs stick)
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