Step-by-Step Instructions:
1️⃣ Make the Dough:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the brownie mix, flour, oil, eggs, and water until a thick dough forms.
- Stir in the chocolate chips until evenly distributed.
2️Scoop & Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9–11 minutes, or until the edges are set and the centers are slightly soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for Brownie Cookies:
- Don’t Overbake: They continue to cook slightly as they cool.
- Chill Dough for Thicker Cookies: Want a puffier cookie? Chill the dough for 15–30 minutes.
- Mix-Ins: Add chopped nuts, white chocolate chips, or a dash of sea salt on top!
Why You’ll Love These Cookies:
- 5-Minute Prep: Brownie mix makes it so easy!
- Fudgy Center: Like your favorite corner piece in cookie form.
- Crowd-Pleaser: Everyone will ask for the recipe—and be shocked how easy it is.
Nutritional Info (Per Cookie – Makes ~24):
- Calories: 120–140
- Carbs: 16g
- Fat: 6g
- Protein: 1g
FAQ About Brownie Mix Cookies:
Can I use any brownie mix?
Yes! Just make sure it’s around 18–20 oz in size. Adjust water slightly if the mix is extra thick.
How should I store them?
Keep in an airtight container at room temp for up to 5 days. Freeze for longer storage.
Can I make them chewy or cakey?
Use less flour for fudgy cookies, or a tiny bit more for cakier ones.
Fun Variations:
- Double Chocolate Mint: Add mint chips or extract.
- Peanut Butter Swirl: Drop small dollops of peanut butter and swirl before baking.
- Mocha Brownie Cookies: Stir in a bit of espresso powder for a coffee twist.
Fast, Fun, and Fudgy Every Time:
These Cookies Made From Brownie Mix are perfect for last-minute guests, school events, or when that chocolate craving hits hard. No fuss, just flavor!
Loved this easy hack?
Tag your cookie crew and share your batch online! Let us know what mix-ins you tried!
