Cotton Cake – A Soft, Light, and Delicious Family Recipe
Discover how to make this Cotton Cake, a light and fluffy dessert that’s sure to impress your family and friends. Passed down through generations, this cake is a perfect balance of sweetness and softness. With just a few simple ingredients, you can recreate a beloved family favorite right in your own kitchen!
Why You’ll Love Cotton Cake:
- Light & Fluffy Texture: The egg whites give the cake an airy, melt-in-your-mouth texture.
- Perfect for Any Occasion: Whether it’s a family gathering, birthday, or a weekend treat, this cake suits any celebration.
- Easy to Make: You don’t need advanced baking skills. With only a few ingredients, you can have this fluffy masterpiece ready in under an hour.
- Affordable Ingredients: Most of the ingredients are pantry staples, making this a cost-effective dessert.
Continue to Next Page for Full Instructions!
Ready to make this irresistible, fluffy Cotton Cake? Click below to continue to the next page where we’ll walk you through the full step-by-step process, including tips for getting the perfect texture and baking it to golden perfection.
Next Page: Step-by-Step Instructions
