Cowboy Butter Chicken Linguine
Creamy, Garlicky, and Loaded with Buttery Boldness—Dinner Done Right in 30 Minutes!
Craving a comforting meal that’s packed with rich flavor and comes together fast? This Cowboy Butter Chicken Linguine is the answer. Tender, juicy chicken bites are tossed in a buttery, garlicky cowboy sauce with a hint of spice and lemon, then tangled in silky linguine. It’s bold, savory, and made for weeknight greatness—all in one skillet.
Ingredients:
For the Chicken & Seasoning:
- 2 boneless, skinless chicken breasts, cubed
- Salt and black pepper, to taste
- 1 tbsp olive oil
For the Cowboy Butter Sauce & Pasta:
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp Dijon mustard
- ½ tsp red pepper flakes (optional)
- Juice of ½ lemon
- 1 tsp smoked paprika
- 1 tbsp chopped fresh parsley (plus more for garnish)
- Salt and pepper, to taste
- Optional: grated Parmesan for serving
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