Step-by-Step Instructions for Cowboy Butter Chicken Linguine:
1️⃣ Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook linguine according to package instructions until al dente.
- Drain and set aside.
2️⃣ Season the Chicken:
- Toss the cubed chicken with:
✔ Salt and pepper
✔ A pinch of smoked paprika (optional, for extra cowboy flair)
3️⃣ Cook the Chicken:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add chicken and cook 5–7 minutes, stirring occasionally, until golden brown and cooked through.
- Remove from skillet and set aside.
4️⃣ Make the Cowboy Butter Sauce:
- In the same skillet, reduce heat to medium. Add 4 tbsp butter and let it melt.
- Stir in the garlic and cook for 1–2 minutes, until fragrant.
- Add Dijon mustard, lemon juice, red pepper flakes, and smoked paprika.
- Stir until everything is combined and slightly thickened.
- Add chopped parsley and season with salt and pepper to taste.
5️⃣ Combine and Serve:
- Return the cooked chicken to the skillet.
- Add the drained linguine and toss until everything is coated in that creamy, garlicky cowboy butter sauce.
- Garnish with more parsley and optional Parmesan before serving hot.
Quick Snapshot:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~520 kcal per serving
Pro Tips for Cowboy Butter Chicken Pasta:
- Bold Butter Base: Let the garlic and mustard fully bloom in the butter for max flavor.
- Lemon Love: A little lemon goes a long way—brightens the buttery richness.
- Customize Heat: Add more red pepper flakes or dial it down for milder tastes.
- Protein Tip: Slice chicken thin for faster cooking and better sauce coverage.
Why You’ll Love This Recipe:
- Fast & Flavorful: A 30-minute meal with big cowboy energy.
- One-Pan Wonder: Fewer dishes, more buttery goodness.
- Rich, Zesty Sauce: Cowboy butter meets pasta in the best way.
- Family-Friendly: Mild heat, big flavor—easy to adjust for all ages.
FAQ About Cowboy Butter Pasta:
What is cowboy butter?
It’s a bold compound butter made with garlic, mustard, lemon, herbs, and spices—perfect for meats, seafood, and pasta!
Can I use pre-cooked chicken?
Yes! Just warm it in the sauce before tossing with pasta.
No Dijon mustard on hand?
Try whole grain or even yellow mustard in a pinch—flavor will vary but still taste great.
Common Problems and Fixes:
Too dry?
Add a splash of reserved pasta water or more butter to loosen the sauce.
Chicken bland?
Don’t skip seasoning! Salt + paprika = flavor boost.
Sauce too tangy?
Reduce the lemon juice slightly and add a touch more butter for balance.
Flavor Variations You Can Try:
- Add Veggies: Mushrooms, baby spinach, or roasted cherry tomatoes.
- Kick It Up: A dash of hot sauce or cayenne if you’re feeling wild.
- Cheese It Up: Stir in cream and Parmesan for a thicker, cheesy version.
- Make It Creamy: Add ¼ cup of heavy cream at the end for a smooth finish.
Perfect for Any Occasion:
Whether you’re feeding your hungry crew or need a quick comfort meal after a long day, this Cowboy Butter Chicken Linguine hits all the right notes. Big flavor, easy prep, and a buttery finish you won’t forget.
Cowboy Butter Pasta Success:
Golden chicken, silky pasta, and a sauce that’s buttery, garlicky, and downright addictive. This recipe is bold comfort food done right—and it’s about to earn a spot in your weekly rotation.
Made it? Show it off! Snap a pic and tag your cowboy creation—we can’t wait to see your buttery masterpiece!
