Crab & Cream Cheese Crescent Roll-Ups
Creamy, Crispy, and Ridiculously Addictive—Your New Go-To Party Snack in Just 24 Minutes!
Think finger food can’t be fancy and easy? Think again. These Crab & Cream Cheese Crescent Roll-Ups are stuffed with rich cream cheese, tender crab meat, and a pop of green onion, all wrapped in flaky, golden crescent rolls. Whether it’s brunch, game day, or a holiday appetizer spread, these bites disappear fast—so maybe make a double batch!
What You’ll Need (Makes 8 Roll-Ups):
- 1 (8 oz) can refrigerated crescent roll dough
- 1 cup cooked lump crab meat (drained and shell-free)
- 4 oz cream cheese, softened
- ¼ cup mayonnaise
- 1 green onion, finely chopped
Ready to turn everyday ingredients into something snack-table worthy? Let’s get rolling—or tap (>) to skip ahead to the step-by-step breakdown. Don’t forget to SHARE these buttery bites with your crew!
