in for you

Cream Cheese Corn Casserole

Baked cream cheese corn casserole in a dish, golden and bubbly on top with visible corn kernels and melted cheese.
Cream Cheese Corn Casserole – rich, cheesy, and seriously comforting! The kind of dish that disappears fast at any table.

Cream Cheese Corn Casserole – Rich, Cheesy, and Seriously Comforting!

Creamy, cheesy, and packed with sweet corn, this Cream Cheese Corn Casserole is the side dish that steals the show! With melty cream cheese, a buttery base, and just the right touch of seasoning, it’s a perfect balance of cozy comfort and savory flavor. Whether you’re hosting a holiday dinner, potluck, or just want something indulgent and delicious on the table, this casserole is always a crowd favorite.

Ingredients:

  • 1 (8 oz) package cream cheese, softened and cubed
  • 4 tablespoons butter
  • ⅓ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (18 oz) bag frozen corn, thawed
  • ¼ teaspoon cayenne pepper (optional – for a little kick!)
  • 1 cup sharp cheddar cheese, grated

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.

Golden-brown cheddar corn potato fritters stacked on a plate, with melted cheese visible and crispy edges.

Crispy Cheddar Corn Potato Fritters
Baked fajita-seasoned chicken breasts topped with sautéed bell peppers, onions, and a generous layer of melted cheese.

Cheesy Baked Fajita Chicken