Cheesy, Spicy, and Packed with Bold Flavor—This Cajun Comfort Dish Is a Total Showstopper!
Want to take pasta night up a notch? These Creamy Cajun Chicken Stuffed Shells are the ultimate comfort food with a Southern twist. Jumbo shells are loaded with a rich, creamy mix of Cajun-seasoned chicken and cheese, then baked until bubbly and golden. It’s the perfect combo of spicy, savory, and seriously satisfying. Your family will beg for seconds—guaranteed!
What You’ll Need (Serves 4–6):
For the Shells:
- 20–25 jumbo pasta shells
- 2 cups cooked, shredded chicken (rotisserie works great)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus more for topping)
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- 1½ tsp Cajun seasoning (or to taste)
- ½ tsp garlic powder
- Salt & pepper, to taste
- Chopped parsley, for garnish
Ready for a cheesy, spicy, creamy dinner win? Let’s get cooking—or tap (>) to jump straight to the step-by-step! Make a double batch—these disappear fast!
