Creamy Coconut Cake!
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup buttermilk
1/2 cup unsweetened shredded coconut
For the Frosting:
1 cup unsalted butter, at room temperature
8 oz cream cheese, at room temperature
4 cups powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon coconut extract
1/2 cup unsweetened shredded coconut, for decorating
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