Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Boil your twisted pasta according to package directions. Drain and set aside, saving about 1/2 cup of pasta water (trust us—it’s liquid gold for the sauce).
2️⃣ Season & Sear the Chicken:
Pat chicken breasts dry and season both sides with salt, pepper, and a little Italian seasoning.
In a large skillet, heat olive oil over medium-high heat.
Cook chicken for 5–6 minutes per side, or until golden and cooked through (internal temp should hit 165°F).
Remove from skillet and set aside.
3️⃣ Make the Garlic Parmesan Sauce:
Lower heat to medium. In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute—don’t let it brown).
Pour in the heavy cream and stir, scraping up any golden bits.
Add Parmesan cheese and remaining Italian seasoning. Stir until smooth and creamy.
4️⃣ Bring It All Together:
Add cooked pasta to the skillet and toss to coat in the sauce.
If it feels too thick, stir in a splash of the reserved pasta water until it’s silky and perfect.
5️⃣ Slice & Serve:
Slice the chicken breasts and place them over the creamy pasta.
Top with extra Parmesan, a sprinkle of parsley, and freshly cracked pepper if you like.
Pro Tips for Creamy Chicken Perfection:
- Even cooking = juicy chicken: Pound thicker chicken breasts to even thickness before searing.
- Want extra richness? Add a spoonful of cream cheese to the sauce.
- Cheese matters: Use freshly grated Parmesan for the best melt and flavor.
Why You’ll Love This Garlic Parmesan Chicken Pasta:
- Restaurant-Level Creaminess: Velvety sauce that coats every bite.
- Savory & Satisfying: Garlic, Parmesan, and Italian herbs = the dream team.
- Family Favorite: Kid-friendly and dinner guest-approved.
Nutritional Info (Per Serving, Approx.):
- Calories: ~620
- Protein: ~40g
- Carbs: ~30g
- Fat: ~35g
- Fiber: ~1g
FAQ About Garlic Parmesan Chicken with Pasta:
Can I use chicken thighs instead of breasts?
Totally! Boneless thighs are super juicy and work great here.
Can I make it ahead of time?
Yes—store chicken and pasta separately, then reheat gently and combine before serving.
Is there a lighter version?
Try using half-and-half instead of heavy cream, or swap in Greek yogurt (add after removing from heat to avoid curdling).
Flavor Twists to Try:
- Spicy Creamy Chicken: Add red pepper flakes or a splash of hot sauce to the cream sauce.
- Spinach Add-In: Stir in fresh baby spinach until wilted for a pop of color and nutrients.
- Lemon Garlic Vibe: Add a squeeze of lemon juice to brighten up the richness.
Perfect For:
- Cozy weeknight dinners
- Impressing guests (with zero stress)
- Pasta night with a twist
- Creamy comfort food cravings
- Meal prep you’ll actually look forward to
Creamy, Cheesy, and Irresistibly Twisty:
This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a dinner dream come true. It’s rich, comforting, and easy enough to make anytime—but impressive enough to serve to company. Go ahead, make a double batch… we won’t judge.
Tried it? Snap a photo and tag us—we’re drooling already!
