Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the twisted pasta and cook according to package instructions until al dente.
Drain and set aside, saving about ½ cup of pasta water.
2️⃣ Cook the Chicken:
In a large skillet over medium-high heat, heat olive oil.
Season chicken strips with salt, pepper, Italian seasoning, and red pepper flakes (if using).
Sauté for 5–6 minutes until golden brown and fully cooked.
Remove chicken from skillet and set aside.
3️⃣ Make the Garlic Butter Base:
In the same skillet, melt 2 tablespoons of butter over medium heat.
Add minced garlic and sauté for 1–2 minutes until fragrant (don’t let it brown!).
4️⃣ Create the Creamy Sauce:
Add chicken broth and heavy cream to the skillet.
Stir and let it simmer gently for 3–4 minutes to reduce slightly.
5️⃣ Melt the Cheeses:
Stir in Parmesan, cream cheese, and mozzarella.
Whisk until completely melted and silky smooth.
Add a splash of reserved pasta water if the sauce gets too thick.
6️⃣ Bring It All Together:
Return cooked chicken and drained pasta to the skillet.
Toss everything to coat well in the cheesy sauce.
Let simmer for 2–3 more minutes so the flavors blend beautifully.
7️⃣ Serve It Up:
Garnish with chopped parsley and extra Parmesan if you’re feeling fancy.
Serve immediately and get ready for clean plates all around.
Pro Tips for Creamy Pasta Perfection:
- Use freshly grated Parmesan for the smoothest, meltiest sauce.
- Thin the sauce as needed with pasta water or a splash of milk.
- Add veggies like spinach, mushrooms, or sun-dried tomatoes for extra flavor and color.
Why You’ll Love This Creamy Garlic Parmesan Chicken Pasta:
- Decadent & Cheesy: It’s a triple-cheese win—Parmesan, mozzarella, and cream cheese!
- Hearty & Satisfying: Juicy chicken + pasta = a full, happy belly.
- Weeknight-Friendly: Comfort food doesn’t have to be complicated.
Nutritional Info (per serving, approx.):
- Calories: ~640
- Protein: ~35g
- Carbs: ~40g
- Fat: ~38g
- Fiber: ~2g
FAQ About Creamy Garlic Parmesan Chicken Pasta:
Can I use a different pasta shape?
Absolutely—penne, farfalle, or even fettuccine work great.
Can I make it ahead of time?
Yes, but reheat gently with a splash of milk or cream to loosen the sauce.
Is it freezer-friendly?
This dish is best fresh, but you can freeze leftovers. Reheat slowly and stir frequently to keep the sauce smooth.
Flavor Twists to Try:
- Spicy Alfredo Kick: Add extra red pepper flakes or a dash of hot sauce.
- Lemon Herb Twist: Add lemon zest and a squeeze of juice for brightness.
- Bacon Bomb: Stir in crisp bacon bits for a smoky, salty punch.
Perfect For:
- Cozy dinners at home
- Date night in
- Pasta night with a twist
- Impressing guests without the stress
- Leftovers that taste just as good
Creamy, Cheesy, and Comforting AF:
This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is the kind of meal that makes you close your eyes with every bite. Rich, flavorful, and oh-so-satisfying—it’s love at first forkful.
Made it? Tag us—we want to see that luscious cheese pull!
