Step-by-Step Instructions for Creamy Tortellini Bliss:

1️⃣ Cook the Tortellini:

Bring a large pot of salted water to a boil.
Cook tortellini according to package directions until tender.
Drain and set aside—but don’t rinse! You want that starch to help the sauce cling.

2️⃣ Season & Sear the Chicken:

Pat chicken dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
Heat olive oil in a large skillet over medium heat.
Sear chicken for 6–7 minutes per side, or until golden and cooked through (internal temp: 165°F).
Remove from skillet and let rest—don’t worry, it’ll be back.

3️⃣ Make the Garlic Parmesan Sauce:

In the same skillet, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
Pour in the chicken broth and simmer for 2–3 minutes to reduce slightly.
Add heavy cream and Parmesan cheese. Stir until melted and smooth—creamy sauce goals achieved.
Taste and season with salt and pepper as needed.

4️⃣ Bring It All Together:

Slice cooked chicken into strips and return it to the skillet.
Add the cooked tortellini and gently toss everything in that luscious sauce.
Heat for another minute or two until warmed through and saucy.

5️⃣ Garnish & Serve:

Sprinkle with fresh parsley and a pinch of red pepper flakes for some edge.
Serve hot—and prepare for total dinner silence followed by lots of “wow.”

Quick Snapshot:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~590 kcal per serving

Pro Tips for Creamy Chicken Tortellini Perfection:

Don’t Overcook the Tortellini: Soft, not mushy! Watch it closely.
Use Fresh Garlic: Trust—it makes the sauce shine.
Let the Chicken Rest: Keeps it juicy before slicing.
Sauce Too Thick? Splash in a bit more broth or cream to loosen it up.
Want Veggies? Stir in spinach or sun-dried tomatoes for extra color and texture.

Why You’ll Fall in Love with This Dish:

✅ One-Skillet Wonder – Less cleanup, more flavor.
✅ 30-Minute Meal – Weeknight-friendly, but tastes like date night.
✅ Creamy + Cheesy – A sauce so good you’ll want to lick the spoon.
✅ Family Favorite – Even the picky eaters will be asking for seconds.

FAQ About Creamy Garlic Parmesan Chicken with Tortellini:

Can I use frozen tortellini?
Absolutely! Just cook according to the package and drain well.

What if I don’t have chicken broth?
Use veggie broth or a splash of pasta water in a pinch.

Can I use pre-cooked chicken?
Yes! Just warm it in the sauce before serving.

Common Mistakes & Easy Fixes:

Sauce too thin? Let it simmer a little longer to reduce and thicken.
Chicken dry? Don’t overcook it—internal temp of 165°F is perfect.
Cheese clumping? Stir sauce constantly as the Parmesan melts for a silky finish.

Flavor Variations:

Make it Spicy: Add extra red pepper flakes or a spoonful of hot sauce.
Mushroom Magic: Sauté sliced mushrooms with the garlic for earthy flavor.
Lemon Zing: Add a squeeze of fresh lemon juice to brighten things up.
Bacon Upgrade: Toss in crispy bacon bits for a smoky twist.

Perfect for Any Occasion:

Whether you’re feeding the family, hosting guests, or treating yourself after a long day, this Creamy Garlic Parmesan Chicken with Tortellini brings major comfort with minimal effort. It’s a pasta night favorite you’ll crave again and again.

Dinner Dreams: Delivered.

Golden chicken, cheesy tortellini, and creamy garlic-Parmesan sauce—this dish checks all the cozy, craveable boxes. One bite and you’ll be saying, “Why didn’t I make this sooner?”

Made it? Tag your creamy tortellini masterpiece and share the pasta love!

Creamy Garlic Parmesan Chicken with Tortellini