Creamy Garlic Parmesan Shells with Savory Beef
Creamy, Cheesy, and Packed with Flavor—This Garlic Parmesan Shells with Savory Beef Is a Comforting Dinner Delight!
Craving a comforting, one-pan dinner that’s rich in flavor and easy to whip up? These Creamy Garlic Parmesan Shells with Savory Beef are just what you need! With tender pasta shells, savory beef, and a smooth, cheesy garlic Parmesan sauce, this dish is guaranteed to satisfy your hunger and your taste buds. It’s the perfect dinner for a cozy night in or when you need something hearty and delicious in no time.
What You’ll Need (Serves 4):
- 8 ounces pasta shells
- 1 pound ground beef (can swap for turkey or chicken for a lighter version)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Ready to dig into creamy, cheesy goodness? Let’s get started—or tap (>) to jump to the steps. And don’t forget to SHARE with your fellow pasta lovers!
