Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Boil the pasta shells in salted water according to package directions until al dente.
Drain and set aside.
2️⃣ Cook the Ground Beef:
In a large skillet, heat olive oil over medium heat.
Add ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
Drain any excess fat if necessary.
3️⃣ Sauté the Garlic:
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Be careful not to burn the garlic—it should just become aromatic.
4️⃣ Make the Creamy Sauce:
Pour in the heavy cream and stir to combine with the beef and garlic.
Bring the mixture to a gentle simmer for 2-3 minutes.
5️⃣ Stir in Parmesan and Season:
Add grated Parmesan cheese and Italian seasoning to the skillet.
Stir until the cheese melts into the sauce, making it smooth and creamy.
Season with salt and pepper to taste.
6️⃣ Combine with Pasta:
Add the cooked pasta shells to the skillet and toss them well in the creamy beef sauce until they’re fully coated.
7️⃣ Serve & Garnish:
Serve immediately, garnished with fresh chopped parsley for a burst of color and flavor.
Pro Tips for Pasta Perfection:
- Extra Creamy: For an even richer sauce, add a tablespoon of cream cheese or extra Parmesan.
- Herb Boost: Add a pinch of red pepper flakes for a little spice, or fresh basil for extra freshness.
- Make it a meal: Pair it with a side salad or roasted veggies to round out the dish.
Why You’ll Love This Creamy Garlic Parmesan Shells with Savory Beef:
- Rich & Creamy: The perfect blend of garlic, Parmesan, and cream makes every bite irresistible.
- Savory Beef: Ground beef adds a hearty, savory flavor that complements the creamy sauce.
- Quick & Easy: Ready in just 30 minutes, it’s the perfect weeknight dinner or comfort food fix.
Nutritional Info (Per Serving, Approx.):
- Calories: ~550
- Protein: ~30g
- Carbs: ~40g
- Fat: ~30g
- Fiber: ~2g
FAQ About Creamy Garlic Parmesan Shells with Savory Beef:
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works great and makes this dish lighter while still packing in all the flavor.
Can I make this ahead of time?
Yes! You can cook the beef and make the sauce ahead of time. Store it in the fridge, then reheat and add the pasta when ready to serve.
What’s the best pasta to use?
Shells are perfect for holding the creamy sauce, but you can substitute with penne or rotini if that’s what you have on hand.
Flavor Twists to Try:
- Mushroom Madness: Add sautéed mushrooms to the skillet for a savory depth of flavor.
- Veggie Boost: Stir in some spinach or peas to give this dish a veggie upgrade.
- Lemon Zest: A touch of lemon zest adds a fresh, tangy contrast to the rich sauce.
Perfect For:
- Quick weeknight dinners
- Family meals
- Pasta lovers craving creamy goodness
- Comfort food fans
- Leftover makeover meals
Rich, Creamy, and Totally Satisfying:
These Creamy Garlic Parmesan Shells with Savory Beef are the kind of dish that everyone will ask for seconds of. With a rich, cheesy sauce, hearty beef, and tender pasta, it’s a full meal in one pan. Plus, it comes together in just 30 minutes—what’s not to love?
Made it? Snap a pic and tag us—we’re already craving it!
