Step-by-Step Instructions:
1️⃣ Cook the Rigatoni:
Boil the rigatoni according to the package instructions until al dente.
Drain and set aside.
2️⃣ Brown the Garlic Sausage:
In a large skillet, heat olive oil over medium heat.
Add crumbled garlic sausage and cook until browned and fully cooked through, about 5–7 minutes.
(For a leaner option, use chicken or turkey sausage!)
3️⃣ Add the Garlic:
Add minced garlic to the skillet and cook for 1 more minute, stirring constantly to prevent burning.
The aroma is about to take over!
4️⃣ Make the Alfredo Sauce:
Pour in the heavy cream and bring the mixture to a simmer.
Let it cook for 2–3 minutes, allowing it to thicken slightly.
5️⃣ Stir in Parmesan:
Add grated Parmesan cheese and stir until it melts into the creamy sauce, creating a rich, smooth texture.
6️⃣ Season:
Add salt and pepper to taste. Make sure to adjust seasoning according to your preference.
7️⃣ Combine with Pasta:
Add the cooked rigatoni pasta to the skillet and toss it well, ensuring the pasta is fully coated with the creamy Alfredo sauce.
8️⃣ Serve & Garnish:
Serve immediately, garnished with freshly chopped parsley for a pop of color and fresh flavor.
Pro Tips for Pasta Perfection:
- Want extra creaminess? Add a splash more heavy cream or a dollop of cream cheese to the sauce.
- Make it spicier: Stir in red pepper flakes for a little heat to balance the creaminess.
- Vegetable boost: Toss in spinach or peas for a pop of color and added nutrition.
Why You’ll Love This Garlic Sausage Alfredo Rigatoni:
- Creamy & Savory: The Alfredo sauce is rich, smooth, and perfectly cheesy.
- Perfectly Balanced: Garlic sausage brings a savory, slightly spicy kick to this creamy dish.
- Quick & Easy: This dish is ready in just 30 minutes—perfect for a weeknight dinner.
Nutritional Info (Per Serving, Approx.):
- Calories: ~530
- Protein: ~25g
- Carbs: ~38g
- Fat: ~30g
- Fiber: ~2g
FAQ About Garlic Sausage Alfredo Rigatoni:
Can I use regular sausage instead of garlic sausage?
Yes, feel free to use regular sausage or even chicken sausage for a leaner version. Garlic sausage just adds a delicious, extra burst of flavor.
What if I don’t have Parmesan?
You can substitute with another hard cheese like Pecorino Romano or Grana Padano for a similar flavor.
Can I make this in advance?
You can prep the sauce ahead of time, but we recommend combining it with the pasta just before serving to keep it fresh and creamy.
Flavor Twists to Try:
- Mushroom & Spinach: Add sautéed mushrooms and spinach to the mix for extra veggies and texture.
- Lemon Zest: Brighten the dish with a touch of lemon zest for a fresh finish.
- Herb Infusion: Stir in some fresh thyme, basil, or oregano for an extra herby touch.
Perfect For:
- Quick weeknight dinners
- Date night meals
- Comfort food cravings
- Family gatherings or potlucks
- Pasta lovers everywhere
Creamy, Savory, and So Delicious:
This Garlic Sausage Alfredo Rigatoni is a dreamy combination of rich, cheesy sauce and savory sausage that’ll have everyone coming back for seconds. The best part? It’s all done in one skillet for minimal cleanup—perfect for busy nights. You won’t believe how easy it is to make such an indulgent dish!
Made it? Snap a pic and tag us—we can’t wait to see your creamy creation!
Let me know if you’d like more tweaks or suggestions! Happy cooking!
