Creamy Pepper Jack Chicken & Sausage Pasta – Bold, Cheesy, and Totally Satisfying!
Packed with smoky sausage, tender chicken, and a spicy kick of melted Pepper Jack cheese, this Creamy Pepper Jack Chicken & Sausage Pasta is a flavor-loaded comfort dish you’ll crave again and again. Creamy, cheesy, and on the table in just 35 minutes—it’s perfect for busy weeknights or hearty weekend dinners!
Ingredients:
- 1 lb chicken sausage, sliced
- 1 lb boneless, skinless chicken breasts, diced
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1½ cups shredded Pepper Jack cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Scroll down for step-by-step directions or tap (>) to dive into cheesy, creamy comfort—and don’t forget to SHARE this bold pasta with your dinner squad!
