Creamy, Cheesy, and Loaded with Zesty Flavor—This Pepper Jack Chicken & Sausage Pasta Is a One-Pot Wonder!
Craving something rich, spicy, and satisfying? This Creamy Pepper Jack Chicken & Sausage Pasta is a flavor-packed dinner that brings the heat and the comfort. With tender chicken, smoky sausage, and a luscious cheese sauce made with melty Pepper Jack and Parmesan, it’s the kind of dish that gets devoured fast—and it all comes together in just 35 minutes!
What You’ll Need (Serves 6–8):
- 1 lb chicken sausage, sliced (fully cooked, any variety you like)
- 1 lb boneless, skinless chicken breasts, diced
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1½ cups shredded Pepper Jack cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
