Step-by-Step Instructions:
1️⃣ Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside, reserving 1 cup of pasta cooking water.
2️⃣ Cook the Steak: While the pasta is cooking, heat a large skillet over medium-high heat. Season the thinly sliced steak with salt and pepper. Add a little oil to the skillet, then cook the steak for 3-4 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside.
3️⃣ Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
4️⃣ Add the Cream and Ranch Seasoning: Pour in the heavy cream and ranch seasoning mix. Stir to combine, and bring to a gentle simmer. Let it cook for 3-5 minutes, or until the sauce has thickened slightly.
5️⃣ Combine Steak and Pasta: Return the cooked steak to the skillet with the creamy garlic butter sauce. Add the cooked pasta and toss to combine. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
6️⃣ Add Mozzarella Cheese: Stir in the shredded mozzarella cheese and continue tossing until the cheese is melted and the sauce is creamy and smooth.
7️⃣ Serve and Enjoy: Taste and adjust seasoning with more salt and pepper, if needed. Serve the creamy ranch steak pasta hot and enjoy the delicious, cheesy, garlic buttery goodness.
Pro Tips for Perfect Creamy Ranch Steak & Mozzarella Garlic Butter Pasta:
- Cook the Steak to Perfection: Don’t overcook the steak. Thinly sliced steak cooks quickly, so keep an eye on it to ensure it remains tender and juicy.
- Use Fresh Mozzarella: For the best melt and texture, use fresh mozzarella rather than pre-shredded. It creates a creamier sauce.
- Customize the Pasta: Use your favorite type of pasta—penne, rotini, or fettuccine all work well with this rich sauce.
- Make it Spicy: Add a pinch of red pepper flakes to the sauce if you like a little heat.
Why You’ll Love This Creamy Ranch Steak & Mozzarella Garlic Butter Pasta:
- Rich and Creamy: The heavy cream, butter, and ranch seasoning create a velvety, indulgent sauce that clings to every bite of pasta.
- Tender Steak: The steak is perfectly cooked and adds a hearty, savory component to the dish.
- Easy to Make: With only a few simple ingredients, you can whip up this restaurant-worthy meal in less than 30 minutes.
- Cheesy Goodness: The mozzarella adds a creamy, cheesy layer that makes this dish even more irresistible.
Nutritional Information (per serving):
- Calories: 580
- Protein: 35g
- Carbs: 45g
- Fat: 32g
- Fiber: 3g
FAQ About Creamy Ranch Steak & Mozzarella Garlic Butter Pasta:
Can I make this dish ahead of time?
This dish is best served fresh as the sauce can thicken when refrigerated. However, you can prepare the steak and pasta ahead of time and combine them with the sauce when ready to serve.
Can I use a different type of meat?
Yes! You can substitute the steak for chicken breast, shrimp, or even ground beef. Just adjust the cooking time based on the protein you choose.
Can I make this dish lighter?
You can lighten up the dish by using a lower-fat version of heavy cream or swapping the butter for olive oil. You could also use a leaner cut of steak.
Common Problems and Fixes:
Sauce Too Thin?
If the sauce is too thin, let it simmer for a few extra minutes to thicken. You can also add a bit of grated parmesan to help thicken the sauce and add more flavor.
Pasta Too Dry?
If your pasta starts to get dry after mixing with the sauce, simply add a bit of reserved pasta water or more cream to loosen it up.
Flavor Variations You Can Try:
- Bacon Ranch Steak Pasta: Add crispy bacon bits to the pasta for extra flavor and crunch.
- Mushroom Ranch Steak Pasta: Sauté some mushrooms with the garlic for an earthy addition.
- Spicy Buffalo Ranch Steak Pasta: Swap the ranch seasoning for buffalo sauce and add a dash of hot sauce to the creamy base for a spicy kick.
Why This Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is Perfect for Any Occasion:
This dish is the perfect balance of rich and hearty with just the right amount of comfort food vibes. Whether it’s for a cozy dinner at home, a family gathering, or impressing friends, this creamy ranch steak pasta is a guaranteed crowd-pleaser.
Success with Creamy Ranch Steak & Mozzarella Garlic Butter Pasta:
With its rich, cheesy, and flavorful sauce, this pasta is sure to be a hit every time you make it. Once you try this dish, it’s bound to become a family favorite for every occasion.
For more creamy pasta recipes, check out Alfredo Chicken Pasta or Cajun Shrimp Pasta.
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