Crispy Cheddar Corn Potato Fritters Golden, Cheesy, and Absolutely Irresistible!
Crispy on the outside, tender and cheesy on the inside these Crispy Cheddar Corn Potato Fritters are your new go-to snack, side dish, or even breakfast treat. Packed with grated potatoes, sweet corn, melty cheddar, and just the right hint of onion, they deliver comforting flavor in every crunchy bite. Serve them hot with a dollop of sour cream, spicy mayo, or your favorite dip, and watch them disappear fast!
Ingredients:
For the Fritters:
- 3 medium potatoes, peeled and grated (about 450g / 1 lb)
- 1 cup corn kernels (fresh, frozen, or canned – drained if needed)
- 100g (1 cup) shredded cheddar cheese
- 1 small onion, finely chopped
- 2 large eggs
- 1 tablespoon all-purpose flour
- Salt and pepper, to taste
- Oil, for frying (vegetable or canola work best)
