Crispy Parmesan Garlic Potato Wedges
Crispy Parmesan Garlic Potato Wedges Recipe
Looking for a delicious and crispy side dish that requires no frying? These Parmesan Garlic Potato Wedges are the perfect answer! Baked in the oven with olive oil, garlic, and a hint of Parmesan, these wedges are golden, crispy, and full of flavor. Serve them as a side for dinner or as a tasty snack with your favorite dipping sauce.
Ingredients for Crispy Parmesan Garlic Potato Wedges:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano (optional)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Optional dipping sauce:
- Ketchup, ranch, or garlic aioli
Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2️⃣ Prepare the Potatoes:
Wash and scrub the potatoes thoroughly, keeping the skin on for extra texture and nutrients. Cut each potato in half lengthwise, then slice each half into 3 or 4 wedges, depending on the size of the potato.
3️⃣ Season the Potato Wedges:
In a large bowl, combine the olive oil, minced garlic, paprika, garlic powder, onion powder, dried oregano (optional), salt, and pepper. Toss the potato wedges in this seasoned olive oil mixture until they are evenly coated.
4️⃣ Add the Parmesan:
Sprinkle in the grated Parmesan cheese and toss again, ensuring each wedge gets a nice cheesy coating.
5️⃣ Arrange on the Baking Sheet:
Spread the potato wedges out in a single layer on the prepared baking sheet. Ensure the wedges are not overlapping to allow them to crisp up evenly. For extra crispiness, place the wedges skin-side down.
6️⃣ Bake the Potato Wedges:
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through. Bake until they are golden brown and crispy on the outside, and tender on the inside. For an extra crispy finish, broil them for the last 2-3 minutes, but keep an eye on them to avoid burning.
7️⃣ Garnish and Serve:
Once the wedges are done, remove them from the oven and sprinkle them with freshly chopped parsley. Serve them hot with your favorite dipping sauce like ketchup, ranch, or garlic aioli.
Optional Variations:
- Spicy Parmesan Wedges: Add ½ teaspoon of cayenne pepper or red chili flakes to the seasoning mix for a spicy kick.
- Herbed Potato Wedges: For a fragrant twist, mix in some dried rosemary or thyme along with the Parmesan and garlic.
- Cheesy Loaded Wedges: After baking, sprinkle with extra shredded cheddar cheese and broil for 1-2 minutes until melted. Top with sour cream and chopped bacon for a loaded version!
Tips for Perfect Potato Wedges:
- Use the Right Potatoes: Russet potatoes work best for this recipe because their starchy texture helps them crisp up nicely when baked.
- Soak the Potatoes: For extra crispy wedges, soak the potatoes in cold water for 30 minutes before baking to remove excess starch.
- Don’t Overcrowd the Baking Sheet: Ensure the potato wedges are spaced out evenly. Overcrowding will steam them rather than crisp them, resulting in a less crispy texture.
- Make it Your Own: Feel free to get creative by adding different seasonings or herbs to the mix, such as thyme, rosemary, or paprika for extra flavor.
Pairing Suggestions:
These crispy Parmesan garlic potato wedges are the perfect side dish for burgers, grilled chicken, or steak. They also make an amazing snack on their own, paired with dips like ranch, garlic aioli, or marinara sauce.
Frequently Asked Questions (FAQ):
Q: Can I use other types of potatoes for this recipe?
A: While russet potatoes are ideal for their starchy texture, you can also use Yukon gold potatoes for a slightly creamier texture. Just note that they may not get as crispy as russets.
Q: How do I make sure my potato wedges are crispy?
A: To achieve crispy wedges, make sure they’re spread out in a single layer on the baking sheet. Also, flipping them halfway through the baking process helps ensure they crisp up evenly on all sides.
Q: Can I add cheese to the wedges after baking?
A: Yes, for an extra cheesy touch, you can sprinkle more Parmesan or any cheese of your choice on the wedges during the last few minutes of baki2ng or broiling.
Q: Can I make these potato wedges ahead of time?
A: These potato wedges are best served immediately, but you can prepare them in advance by cutting and seasoning the potatoes. Store them in the fridge until you’re ready to bake.
Final Thoughts: These crispy Parmesan garlic potato wedges are a versatile and delicious option for anyone looking for a healthy yet indulgent side dish. They are easy to prepare, full of flavor, and perfect for any occasion! Enjoy them as a snack, side dish, or appetizer.
