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Crispy Potato & Cheese Bombs with Garlic Butter

Golden, bite-sized potato balls with a crispy exterior, oozing melted cheese, drizzled with garlic butter and garnished with parsley.
Crispy Potato & Cheese Bombs – crunchy on the outside, cheesy on the inside, and topped with garlic butter goodness.

Crispy Potato & Cheese Bombs with Garlic Butter

Golden, crunchy on the outside—melty, cheesy magic on the inside!

If you love the irresistible combo of crispy potatoes and gooey cheese, these Crispy Potato & Cheese Bombs with Garlic Butter are about to be your new obsession. These bite-sized potato balls are loaded with cheddar and Parmesan, packed with herby flavor, and coated in rich garlic butter. They make a perfect party snack, appetizer, or savory side dish—and yes, they’re as addictive as they sound!

What You’ll Need (Makes about 12–16 bombs)

Main Ingredients:

  • 2 large potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley (or 1 tbsp dried)
  • Salt and pepper, to taste

For the Garlic Butter Coating:

  • 4 tablespoons butter
  • 2 cloves garlic, minced

Optional for extra crispiness:

  • ½ cup breadcrumbs (for coating)
  • 1 egg, beaten (to help breadcrumb stick)

Ready to fry up golden, gooey bites of cheesy potato bliss? Let’s dive into the step-by-step instructions—or tap (>) to skip ahead to pro tips and flavor variations. Don’t forget to SHARE this recipe with your snack-loving friends!

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