Crock-Pot Chicken Teriyaki Recipe
Looking for a simple and delicious dinner that practically makes itself? This Crock-Pot Chicken Teriyaki is the answer! Tender chicken, simmered in a rich and flavorful teriyaki sauce, is the perfect weeknight meal or meal prep option. Just toss everything in the Crock-Pot and let it do the work while you enjoy the savory, sweet, and umami-packed flavors of this classic dish.
Ingredients for Crock-Pot Chicken Teriyaki:
- 1 lb chicken, diced (boneless, skinless chicken breasts or thighs)
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
Instructions for Crock-Pot Chicken Teriyaki:
Step 1: Prepare the Chicken
- Dice the chicken into bite-sized pieces. This allows the chicken to cook evenly and absorb the flavors of the sauce.
Step 2: Combine the Ingredients
- In the Crock-Pot, combine the 1 lb diced chicken, 1 cup chicken broth, 1/2 cup teriyaki sauce, 1/3 cup brown sugar, and 3 minced garlic cloves.
- Stir the mixture to combine all the ingredients evenly.
Step 3: Cook the Chicken
- Cover the Crock-Pot with the lid and set to low heat. Cook for 4-6 hours, or until the chicken is fully cooked and tender.
Step 4: Thicken the Sauce (Optional)
- If you prefer a thicker sauce, you can remove the chicken from the Crock-Pot once it’s done cooking and whisk in 1 tablespoon cornstarch mixed with 2 tablespoons water. Stir until the sauce thickens, then return the chicken to the sauce.
Step 5: Serve and Enjoy
- Serve the Crock-Pot Chicken Teriyaki over steamed rice or with your favorite vegetables for a complete meal. Garnish with sesame seeds or sliced green onions for an extra touch of flavor.
Why You’ll Love Crock-Pot Chicken Teriyaki
This Crock-Pot Chicken Teriyaki is a total game-changer when it comes to easy weeknight meals. The chicken turns out incredibly tender and juicy, thanks to the slow cooking method. The teriyaki sauce, combined with brown sugar and garlic, creates the perfect balance of sweet and savory flavors that pair perfectly with rice, noodles, or steamed veggies. It’s a one-pot meal that’s ready to serve with minimal effort!
Tips for Success
- Use chicken thighs: For even more tenderness and flavor, consider using boneless, skinless chicken thighs instead of breasts.
- Add vegetables: For a well-rounded meal, you can add broccoli, carrots, or bell peppers during the last 30 minutes of cooking for added nutrition.
- Make it spicier: If you like a bit of heat, add a teaspoon of red pepper flakes or a splash of sriracha to the sauce.
Frequently Asked Questions (FAQs)
Can I cook this on high heat instead of low?
Yes, if you’re short on time, you can cook the chicken on high heat for about 2-3 hours. However, the slow-cooked, low-heat method yields the most tender chicken.
Can I freeze this recipe?
Absolutely! You can freeze the Crock-Pot Chicken Teriyaki once it has cooled. Store it in an airtight container or freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight and reheat when ready to serve.
Can I make this without a Crock-Pot?
Yes, if you don’t have a slow cooker, you can make this recipe in a large pot on the stove. Simmer the ingredients over low heat for about 45 minutes to 1 hour, stirring occasionally, until the chicken is cooked through and the sauce thickens.
Related Recipes You Might Enjoy
- Slow Cooker Beef Stroganoff: Another Crock-Pot favorite, this creamy, hearty dish is perfect for cold weather.
- Chicken and Vegetable Stir-Fry: Quick and easy, this stir-fry features tender chicken and crisp vegetables in a flavorful sauce.
- Honey Garlic Chicken: A simple, sticky chicken recipe that’s sweet, savory, and perfect for weeknight dinners.
