Crockpot Cheesy Potatoes
Creamy, Comforting, and So Easy It Practically Makes Itself!
Looking for the ultimate comfort food side dish? These Crockpot Cheesy Potatoes are everything you love about a cheesy casserole—rich, creamy, and packed with flavor—without any oven time. Just toss everything in your slow cooker, and let it do the work! Perfect for holidays, potlucks, or lazy weeknights when you want something hearty and satisfying.
What You’ll Need (Serves 6–8):
- 7–8 large potatoes, peeled and diced
- 1 (10.5 oz) can cream of chicken soup (or substitute cream of mushroom, cheddar, or celery)
- ¼ cup (4 tablespoons) melted butter
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: shredded cheddar cheese, chopped parsley, or green onions for topping
Want cheesy potatoes that practically melt in your mouth? Keep scrolling for the full method—or tap (>) to skip ahead. And don’t forget to SHARE this one with your fellow slow-cooker lovers!
