Crockpot Cheesy Potatoes Step-by-Step Instructions:
1️⃣ Prep the Potatoes:
Peel and dice your potatoes into bite-sized cubes. Yukon gold or russets both work great—just aim for even sizes for even cooking.
2️⃣ Mix the Sauce:
In a large bowl, stir together the cream of chicken soup, melted butter, sour cream, garlic powder, and black pepper until smooth and creamy.
3️⃣ Combine in the Crockpot:
Add the diced potatoes to your slow cooker. Pour the creamy mixture over the top and stir to coat the potatoes evenly.
4️⃣ Cook on Low and Slow:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the mixture is bubbly and rich.
5️⃣ Optional Cheesy Finish:
Want to take it up a notch? Sprinkle shredded cheddar cheese over the top in the last 10–15 minutes of cooking, then cover again until melted.
6️⃣ Serve and Enjoy:
Scoop into bowls and garnish with parsley or green onions if you’re feeling fancy. Serve with grilled meats, roasted veggies, or as part of a holiday spread!
Pro Tips for Perfect Cheesy Potatoes:
- Cut evenly: This helps all the potato pieces cook at the same rate.
- Don’t skip the sour cream: It adds tang and richness that balances the dish.
- Use a liner or non-stick spray: Makes clean-up a breeze (trust us).
Why You’ll Love These Crockpot Cheesy Potatoes:
- Set It and Forget It: Let your slow cooker do all the heavy lifting.
- Creamy and Cheesy: A rich, comforting texture that pairs with just about anything.
- Crowd-Pleaser: Whether it’s Sunday dinner or a potluck, they disappear fast.
Nutritional Information (per serving, approx.):
- Calories: 280
- Carbs: 32g
- Fat: 14g
- Protein: 4g
- Sugar: 2g
FAQ About Cheesy Crockpot Potatoes:
Can I use frozen hash browns instead?
Yep! Sub in one 32 oz bag of diced frozen hash browns—no need to thaw. Adjust cook time slightly (usually closer to 4–5 hours on low).
Can I make this ahead of time?
Totally. Prep the mixture and store it in the fridge overnight. Just pop it in the crockpot the next day and cook as directed.
What cheese works best for topping?
Sharp cheddar is classic, but you can mix it up with Monterey Jack, Colby, or even pepper jack for a little kick.
Common Problems and Fixes:
- Too runny?
Make sure the lid stays on during cooking—lifting it releases too much steam. - Too thick?
Stir in a splash of milk or chicken broth to loosen things up.
Flavor Variations You Can Try:
- Bacon Cheddar Ranch: Stir in cooked bacon bits and a sprinkle of ranch seasoning.
- Loaded Baked Potato Style: Add green onions, cheddar, and crumbled bacon on top.
- Southwest Twist: Mix in a can of green chiles and shredded pepper jack cheese.
Perfect for Every Occasion:
Whether you’re feeding a crowd, bringing a dish to a potluck, or just need a no-fuss side, these cheesy potatoes deliver every time. Cozy, creamy, and basically foolproof.
Success with Crockpot Cheesy Potatoes:
Soft, buttery potatoes swimming in cheesy goodness? Yes, please. This slow cooker side dish brings serious comfort with barely any effort—and it’s always the first thing to disappear at the table.
Tried this recipe? Tag us and show off your cheesy masterpiece!
