Nutritional Benefits:
- Chicken: A great source of lean protein, essential for muscle repair and overall health.
- Garlic: Adds flavor and contains health-boosting properties, including immune support.
- Dijon Mustard: Adds a little tang and some antioxidants to the dish.
FAQ About Crockpot Chicken and Gravy:
- Q: Can I use frozen chicken breasts?
A: Yes! You can use frozen chicken breasts, but be sure to cook the dish for an additional hour or two to ensure they’re fully cooked. - Q: Can I use a different type of chicken?
A: Absolutely! Bone-in chicken thighs or skinless chicken thighs work just as well for a richer flavor. - Q: Can I make this dish ahead of time?
A: Yes! You can prepare this meal in advance and store it in the fridge for up to 2-3 days. Just reheat it gently on the stovetop or in the microwave.
Why This Crockpot Chicken and Gravy Is Perfect for You:
- Minimal Effort for Maximum Flavor: With just a few ingredients and a slow cooker, you get a comforting, flavorful dish with very little effort.
- Great for Busy Days: You can set it and forget it—perfect for those hectic days when you don’t have time to cook.
- A Family Favorite: This dish is guaranteed to please even the pickiest eaters, making it a hit for family dinners.
Best Ways to Serve Crockpot Chicken and Gravy:
- Side Pairings: Serve with mashed potatoes, rice, or pasta to create a hearty meal that soaks up all that creamy gravy.
- Beverages: Pair with a light white wine like Sauvignon Blanc or a sparkling water with a slice of lemon to balance the richness of the dish.
Ingredients for Crockpot Chicken and Gravy:
- 3-4 boneless, skinless chicken breasts
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 packets of chicken gravy mix (0.87 ounce each)
- 1 can of cream of chicken soup (10.5 ounce)
- 1 can of chicken broth (14.5 ounce)
- 2 teaspoons Dijon mustard (optional)
Step-by-Step Instructions:
- Prepare the Chicken:
Season the chicken breasts with salt, pepper, and garlic powder. Place them in the bottom of the slow cooker. - Mix the Gravy:
In a separate bowl, combine the chicken gravy mix, cream of chicken soup, chicken broth, and Dijon mustard (if using). Stir until well combined. - Cook the Chicken:
Pour the gravy mixture over the chicken breasts in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork. - Shred the Chicken:
Once the chicken is cooked, remove the breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the gravy in the slow cooker and stir to combine. - Serve:
Serve the chicken and gravy over mashed potatoes, rice, or noodles. Garnish with fresh herbs if desired, and enjoy!
Prep Time: 5 minutes
Cooking Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours (or 3-4 hours on high)
Servings: 4 servings
This Crockpot Chicken and Gravy is the epitome of comfort food. Tender chicken in a rich and creamy gravy, this dish is as easy as it is delicious. Enjoy the simplicity and warmth this recipe brings to your dinner table!
