Crockpot Steak Bites Step-by-Step Instructions:
1️⃣ Prep the Steak
Pat the steak cubes dry with paper towels—this is crucial for getting a great sear and ensuring they absorb all the marinade flavors.
2️⃣ Mix the Marinade
In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until well combined.
3️⃣ Load the Crockpot
Place the steak bites into the crockpot. Pour the marinade over the steak, stirring gently to make sure all the pieces are coated in the flavorful sauce.
4️⃣ Add the Butter
Scatter the butter pieces over the top of the steak for extra richness and flavor as it cooks.
5️⃣ Slow Cook to Perfection
Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the steak bites are fork-tender and juicy.
6️⃣ Serve & Enjoy
Once done, garnish with chopped parsley and serve hot. These steak bites are great over mashed potatoes, rice, or paired with roasted vegetables. You can even serve them as a delicious appetizer at your next gathering!
Pro Tips for the Best Crockpot Steak Bites:
- Dry the Steak Well: Patting the steak dry before cooking helps get the best flavor and texture.
- Marinade Magic: Let the steak sit in the marinade for a few minutes before cooking if you want even more depth of flavor.
- Don’t Overcook: Overcooking can make the steak tough. Stick to the time suggestions for the most tender results.
Why You’ll Love These Crockpot Steak Bites:
- Hands-Off Cooking: Let your crockpot do the work! Just dump the ingredients in and let it slow-cook to perfection.
- Bold & Savory Flavor: The marinade infuses the steak with deep, savory flavors that are sure to impress.
- Versatile: Serve them over mashed potatoes, rice, or even use them as an appetizer at your next party.
Nutritional Information (per serving, approx. 4 servings):
- Calories: 350
- Protein: 45g
- Carbs: 5g
- Fat: 20g
- Sugar: 2g
(Based on 4 servings; values may vary depending on portion size.)
FAQ About Crockpot Steak Bites:
Can I use a different cut of steak?
Yes! While sirloin is great, you can also use flank steak, ribeye, or chuck. Just make sure to cut the pieces small so they cook evenly.
Can I cook these on high?
Absolutely! If you’re short on time, cook on high for 2–3 hours, and you’ll still get tender, juicy steak bites.
Can I make this ahead of time?
Yes! These steak bites store well in the fridge for up to 3 days and can be reheated on the stovetop or in the microwave.
Flavor Variations to Try:
- Spicy Kick: Add a dash of red pepper flakes or a splash of hot sauce to the marinade for some heat.
- Garlic Parmesan: Stir in some grated Parmesan cheese just before serving for a cheesy twist.
- Herb Infusion: Add fresh herbs like thyme, rosemary, or oregano to the marinade for an extra layer of flavor.
Perfect for Every Occasion:
Whether you’re making a cozy family dinner, prepping a quick weeknight meal, or serving up something special for guests, Crockpot Steak Bites are a guaranteed hit. They’re packed with flavor, super easy to make, and totally customizable!
Tried It? Show Us Your Crockpot Creations!
Snap a pic of your delicious Crockpot Steak Bites and tag us—we can’t wait to see those juicy bites!
