Cupcake Cheese Muffins Step-by-Step Instructions:
1️⃣ Prepare the Batter:
In a mixing bowl, cream the buttermilk margarine and white sugar together until light and fluffy.
Add in the eggs one at a time, beating well after each addition. Pour in the condensed milk and mix until smooth and well-combined.
2️⃣ Incorporate Dry Ingredients:
Gradually add the all-purpose flour into the wet mixture. Stir just until the flour is fully incorporated—don’t overmix!
3️⃣ Add the Cheese:
Fold in the grated cheese, reserving a small amount for topping later if desired. Mix gently to distribute the cheese evenly throughout the batter.
4️⃣ Fill the Muffin Cups:
Line a muffin tin with cupcake liners. Spoon the batter into each liner, filling about 3/4 of the way full. If you saved some cheese, sprinkle a bit on top of each muffin before baking.
5️⃣ Bake to Perfection:
Preheat your oven to 350°F (175°C). Bake the muffins for 18–22 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden and slightly springy.
6️⃣ Cool and Serve:
Let the muffins cool slightly in the pan before transferring to a wire rack. Serve warm for that gooey cheese pull—or enjoy at room temperature with coffee or tea!
Pro Tips for the Best Cupcake Cheese Muffins:
- Don’t Overmix: For light and fluffy muffins, mix only until the flour is just incorporated.
- Use High-Quality Cheese: Sharp cheddar or a creamy processed cheese bar works best for flavor and melt.
- Customize: Add a dash of vanilla extract or a pinch of salt to elevate the flavor.
Why You’ll Love Cupcake Cheese Muffins:
- Sweet & Savory Combo: That balance of condensed milk sweetness and cheesy richness is a flavor match made in heaven.
- Kid-Friendly & Adult-Approved: These are a hit with all ages, and they’re perfect for lunchboxes or coffee breaks.
- Quick to Make: No fancy techniques—just simple ingredients and easy steps.
Nutritional Information (per muffin, approx.):
- Calories: 230
- Protein: 6g
- Carbs: 24g
- Fat: 12g
- Sugar: 12g
FAQ About Cupcake Cheese Muffins:
Can I use butter instead of margarine?
Yes! Unsalted butter can be used in place of buttermilk margarine for a richer flavor.
Can I store these muffins?
Definitely. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze them?
Yes—these muffins freeze beautifully. Wrap them individually and store in a freezer-safe bag for up to 2 months. Reheat before serving.
Common Problems and Fixes:
Muffins too dense?
Make sure not to overmix the batter and use room temperature ingredients for better rise and texture.
Cheese sinking to the bottom?
Toss the grated cheese with a teaspoon of flour before folding it into the batter. This helps it stay evenly distributed.
Flavor Variations You Can Try:
- Cheddar & Chive: Add chopped fresh chives and use sharp cheddar for a savory twist.
- Spicy Cheese Muffins: Add a pinch of cayenne or diced jalapeños for a little kick.
- Cheesy Corn Muffins: Fold in a handful of corn kernels for a heartier texture and extra sweetness.
Perfect for Every Occasion:
These Cupcake Cheese Muffins are perfect for breakfast on the go, afternoon tea, or even as a side to soups and stews. They’re simple to make, endlessly customizable, and always a hit with the whole family.
Success with Cupcake Cheese Muffins:
Soft, cheesy, and totally addicting—these muffins check every box. Whether you’re baking them for a special brunch or just a weekend treat, they’re guaranteed to disappear fast!
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