Custard Peach Pie
1 hour 30 minutes to prepare serves 8
INGREDIENTS
Filling:
1 unbaked pie shell
1 1/2 pounds fresh peaches (5-6 peaches), peeled and sliced
1 cup Greek yogurt
3 large egg yolks
3/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg, optional
Topping:
1/4 cup (1/2 stick) unsalted butter
1/3 cup all-purpose flour
1 1/2 tablespoons sugar
1 pinch salt
