Dinner rolls are a classic staple at any dinner table. These rolls are soft, fluffy and have a subtle sweetness that makes them perfect for any meal. This recipe uses simple ingredients and is easy to follow, making it perfect for both novice and experienced bakers. It yields 12 rolls that are perfect for serving with a bowl of soup, as a side to a main course or even as a breakfast roll with jam or butter.
Dinner Rolls Recipe
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 package active dry yeast
- 1 tsp salt
- 1/4 cup unsalted butter, room temperature
- 1/2 cup whole milk, room temperature
- 1 large egg
- 1 tsp vegetable oil
- 1 egg yolk, beaten (for glaze)
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