Easy Cajun Jambalaya Pasta

In conclusion, this Cajun Jambalaya Pasta is a delicious and easy dish that combines the flavors of traditional jambalaya with spaghetti or any other pasta of your choice. The dish is made with chicken, andouille sausage, onions, bell peppers, garlic, and a flavorful Cajun sauce. It’s easy to make and can be adjusted to suit your taste. Give it a try and let us know how it turns out!

Ingredients:

• 1 lb spaghetti or any other pasta of your choice
• 1 lb chicken breast, diced
• 1 lb andouille sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 2 cups chicken broth
• 1 can diced tomatoes
• 2 tablespoons Cajun seasoning
• 1 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup heavy cream
• 2 green onions, sliced (for topping)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet or Dutch oven over medium heat, cook the chicken and sausage until browned. Remove from the skillet and set aside.
3. In the same skillet, add the onion, green and red bell peppers, and garlic. Cook until softened.
4. Stir in the chicken broth, diced tomatoes, Cajun seasoning, thyme, and cayenne pepper (if using). Bring to a simmer and let it cook for 5-7 minutes.
5. Stir in the heavy cream and cook for an additional 2-3 minutes.
6. Add the cooked pasta and the cooked chicken and sausage to the skillet. Toss to combine and cook for an additional 2-3 minutes or until the pasta is heated through.
7. Serve the jambalaya pasta in bowls and top with sliced green onions.