Easy Italian Chicken and Potatoes – A Simple, One-Pan Dinner
This Easy Italian Chicken and Potatoes dinner is the perfect meal for busy nights when you want something simple and delicious. With just a few ingredients, this one-pan dish is packed with flavor and easy to clean up afterward. The chicken, potatoes, and green beans come together with a sprinkle of Italian seasoning and a drizzle of butter for a satisfying, comfort-food meal.
Why You’ll Love Easy Italian Chicken and Potatoes:
This dinner is perfect for anyone looking for a no-fuss, flavorful meal that’s quick to prepare and will please the entire family.
- One-Pan Wonder: Everything cooks together in one pan, making prep and clean-up a breeze.
- Flavorful & Simple: The Italian seasoning adds just the right amount of flavor, while the butter keeps everything moist and tender.
- Versatile: You can easily adjust the number of ingredients to suit your needs, whether you’re cooking for a small family or a crowd.
- Quick & Easy: With minimal prep and only an hour in the oven, this meal comes together effortlessly.
Nutritional Benefits:
- Chicken: Provides lean protein, which is essential for muscle growth and repair.
- Potatoes: Offer fiber, potassium, and vitamin C, making them a healthy and hearty side dish.
- Green Beans: A great source of vitamins A and C, and a low-calorie option to round out the meal.
Ingredients for Easy Italian Chicken and Potatoes:
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, diced
- 1 ½ cans green beans (or 2 cans)
- 1 package dry Italian dressing mix
- 1 stick unsalted butter, melted
Step-by-Step Instructions:
- Prepare the Ingredients (Time: 5 minutes)
Preheat your oven to 350°F (175°C). Cube the chicken breasts and dice the potatoes into small pieces. Open and drain the green beans. - Assemble the Dish (Time: 5 minutes)
In a large baking dish or pan, add the cubed chicken, diced potatoes, and green beans. Sprinkle the dry Italian dressing mix evenly over the entire dish. Drizzle the melted butter over the top, making sure everything is coated. - Bake the Meal (Time: 1 hour and 10 minutes)
Cover the pan with foil and place it in the preheated oven. Bake for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender. - Serve and Enjoy (Time: 2 minutes)
Once the meal is done, remove it from the oven, discard the foil, and serve the chicken, potatoes, and green beans hot.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 4-6
Calories: Approximately 400-450 kcal per serving (varies based on portions and ingredients)
Tips for the Best Easy Italian Chicken and Potatoes:
- Add Extra Veggies: Feel free to toss in additional veggies like carrots or bell peppers for more flavor and nutrition.
- Customize the Seasoning: If you prefer a more intense flavor, you can add garlic powder, onion powder, or fresh herbs like rosemary or thyme.
- Make It Crispy: For a crispy top, uncover the foil in the last 15 minutes of baking.
FAQ About Easy Italian Chicken and Potatoes:
Q: Can I use frozen chicken or potatoes?
A: Yes! If using frozen chicken, ensure it’s thoroughly cooked before serving. You can also use frozen potatoes, but they may need a bit more time to cook through.
Q: Can I use other veggies besides green beans?
A: Absolutely! Feel free to swap in other vegetables like broccoli, corn, or peas.
Q: Can I make this ahead of time?
A: This dish is best when freshly baked, but you can prep everything in advance and store it in the fridge until you’re ready to bake it.
Final Thoughts:
Easy Italian Chicken and Potatoes is a comforting, flavorful, and no-fuss dinner that’s perfect for any busy weeknight. With minimal prep and a short cooking time, you can enjoy a hearty meal that the whole family will love. Try it tonight, and you’ll see why there were no leftovers!
If you tried this recipe, let us know how it turned out in the comments. Enjoy!
