Philly-Style Steak & Pepper Hoagie – A Quick and Flavorful Family Meal
This easy Philly-Style Steak & Pepper Hoagie is packed with juicy steak, sautéed peppers, and melted provolone cheese—all tucked into a perfectly toasted hoagie roll. It’s a quick, delicious sandwich that’s sure to become a family favorite. Whether you’re looking for a weeknight dinner or a weekend treat, this sandwich delivers big on flavor!
Why You’ll Love Philly-Style Steak & Pepper Hoagie:
A Philly-Style Steak & Pepper Hoagie is a classic combination of savory steak, tender peppers, and gooey cheese, making it a delicious, satisfying meal for any occasion.
- Juicy & Flavorful: The thinly sliced beef steak, sautéed veggies, and melted cheese come together to create a juicy, flavorful sandwich.
- Quick & Easy: Ready in just 25 minutes, this meal is perfect for busy nights when you need something tasty but don’t have much time.
- Customizable: You can adjust the toppings or seasoning to suit your taste—add extra cheese or spice it up with some hot sauce if you like!
- Perfect for Family Meals: This recipe makes four servings, making it ideal for a small family dinner or to share with friends.
Nutritional Benefits:
- Beef Steak: Packed with protein and iron, steak provides a hearty, muscle-building component to this meal.
- Bell Peppers: Rich in vitamins A and C, bell peppers add a nutritious boost while contributing a sweet, savory flavor.
- Provolone Cheese: Adds a creamy, melty layer of deliciousness, enhancing the sandwich’s flavor.
Ingredients for Philly-Style Steak & Pepper Hoagie:
- 1 lb thinly sliced beef steak
- 1 tbsp olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red or yellow bell pepper, sliced
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt & pepper to taste
- 4 hoagie rolls
- 4 slices provolone cheese
Step-by-Step Instructions:
- Sauté the Veggies (Time: 5 minutes)
Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, and sauté until they are softened and slightly caramelized, about 5 minutes. - Cook the Steak (Time: 5 minutes)
Push the vegetables to the side of the skillet. Add the thinly sliced beef steak, season with salt, pepper, and garlic powder. Cook the steak until browned, about 3-4 minutes. - Combine & Add Worcestershire Sauce (Time: 2 minutes)
Mix the cooked steak and veggies together, then add the Worcestershire sauce. Stir well to coat everything with the sauce and let it simmer for 1-2 minutes. - Melt the Cheese (Time: 1 minute)
Place a slice of provolone cheese over the steak and pepper mixture. Let it melt for about a minute or until bubbly. - Toast the Hoagie Rolls (Time: 2 minutes)
While the cheese melts, toast your hoagie rolls in a toaster or on a grill pan for 1-2 minutes until golden and crispy. - Assemble & Serve (Time: 1 minute)
Once the rolls are toasted, load them up with the steak and pepper mixture. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 450 kcal per sandwich
Tips for the Best Philly-Style Steak & Pepper Hoagie:
- Add Spice: If you like it spicy, add some sliced jalapeños or a drizzle of hot sauce for a kick.
- Extra Cheese: Want more gooeyness? Add an extra slice of provolone cheese for a cheesier hoagie.
- Customize Veggies: You can use different colored bell peppers or add mushrooms for more depth of flavor.
- Leftovers: Store any leftover steak and pepper mixture in the fridge for a tasty wrap or sandwich the next day!
FAQ About Philly-Style Steak & Pepper Hoagie:
Q: Can I use a different type of cheese?
A: Yes! You can substitute provolone with mozzarella, cheddar, or even a spicy pepper jack cheese for a different flavor.
Q: Can I use a different kind of steak?
A: Absolutely! You can use flank steak, ribeye, or any other tender cut of steak you prefer. Just slice it thin for the best texture.
Q: Can I make this ahead of time?
A: Yes, you can cook the steak and veggie mixture ahead of time and store it in the fridge. When ready to serve, just reheat it, melt the cheese, and toast the rolls.
Final Thoughts:
Philly-Style Steak & Pepper Hoagie is the perfect quick dinner when you’re craving something hearty and flavorful. With tender steak, sautéed peppers, and melted provolone cheese all packed into a toasted hoagie roll, it’s a meal everyone will love. Try this easy recipe tonight, and enjoy a delicious, satisfying sandwich!
If you tried this recipe, don’t forget to let us know how it turned out in the comments. Enjoy!
