Step-by-Step Instructions:
1️⃣ Preheat and Prep:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2️⃣ Mix Dry Ingredients:
In a large mixing bowl, whisk together flour, baking powder, salt, and garlic powder. Make sure it’s well combined.
3️⃣ Add the Cheese:
Toss in the shredded cheese and stir until evenly mixed throughout the flour. Every bite will thank you later.
4️⃣ Add Water and Mix:
Slowly pour in about 1 cup of water while stirring. Add just enough to form a sticky, shaggy dough—soft but not soupy.
5️⃣ Shape Your Dough:
Transfer the dough to your prepared baking sheet and use your hands to shape it into a rough round loaf. Rustic is perfect here!
6️⃣ Score the Top:
Using a sharp knife, lightly score the top of the loaf with an “X” to help it bake evenly and look bakery-worthy.
7️⃣ Bake to Golden Glory:
Bake for 25–30 minutes, or until the crust is golden and the loaf sounds hollow when tapped on the bottom. Cheesy bubbles are a bonus.
8️⃣ Cool and Serve:
Let cool for a few minutes, then slice, tear, or devour however you like. It’s best served warm and gooey!
Pro Tips for the Best Cheesy Bread:
- Switch up the cheese: Try gouda, Monterey Jack, or a sharp white cheddar for different vibes.
- Flavor boost: Add Italian seasoning, chopped rosemary, or more garlic powder for extra flair.
- Make it mini: Divide the dough into smaller rounds for personal-size cheesy buns.
Why You’ll Love This No-Knead Cheesy Bread:
- No yeast, no rise time: Just mix, shape, and bake.
- Cheese in every bite: Seriously—you can see the melt!
- Pairs with everything: Soups, salads, pastas, or just your favorite dip.
Nutritional Info (per serving, approx. 8 slices):
- Calories: 250
- Protein: 7g
- Carbs: 28g
- Fat: 11g
- Sugar: 1g
FAQ About No-Knead Cheesy Bread:
Can I use gluten-free flour?
Yes! Just make sure it’s a 1:1 baking blend with xanthan gum for best texture.
How do I store leftovers?
Wrap tightly and store at room temp for 1 day or in the fridge for up to 3. Reheat in the oven for a crispy refresh.
Can I make it ahead?
Totally! Mix and shape the dough, then refrigerate for a few hours before baking.
Common Issues & Easy Fixes:
- Too dry? Add water 1 tablespoon at a time until the dough comes together.
- Too sticky? Flour your hands lightly when shaping.
- Flat loaf? Be sure your baking powder is fresh and active—it’s the only leavening!
Tasty Add-In Ideas:
- Jalapeño Cheddar: Mix in chopped jalapeños for a spicy kick.
- Bacon & Cheese: Add crisp crumbled bacon to the dough.
- Herbed Garlic: Stir in minced garlic and fresh parsley for bakery-style flavor.
Perfect For:
- Soup night
- Game day snacks
- Lazy Sunday brunches
- Cheese lovers, everywhere
Guaranteed to Satisfy That Cheese Craving:
This quick and easy cheesy bread has everything going for it—melty cheese, a crisp crust, and no kneading or yeast required. It’s the ultimate fast fix when you need something comforting, cozy, and wildly delicious in under 40 minutes.
Tried it? Tag us with your melty cheese moments—we love seeing your homemade creations!
