Sweet Hawaiian Sticky Buns are a variation of traditional sticky buns that incorporate pineapple and coconut flavors. They are soft, sweet and delicious. Here is a recipe for making easy sweet Hawaiian sticky buns:
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup (50 g) brown sugar
- 2 tbsp (30 g) butter, melted
- 1/4 tsp (1 g) ground cinnamon
- 1/4 cup (40 g) crushed pineapple, drained
- 1/4 cup (25 g) shredded coconut
- 1/4 cup (50 g) granulated sugar
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