Kolaches are a traditional Czech pastry that typically consist of a soft, yeasted dough that is filled with a sweet or savory filling. Here is a recipe for making homemade kolaches with either a blueberry or sweetened cheese filling:
Ingredients:
- 1 cup (240 ml) warm milk
- 2 1/4 tsp (7 g) active dry yeast
- 1/3 cup (65 g) sugar
- 2 eggs
- 1 tsp (5 g) salt
- 3 1/2 cups (450 g) all-purpose flour
- 1/2 cup (115 g) butter, at room temperature
- Blueberry or sweetened cheese filling (see below)
For the blueberry filling:
- 1 cup (150 g) fresh blueberries
- 1/4 cup (50 g) sugar
- 1 tbsp (15 g) cornstarch
For the sweetened cheese filling:
- 8 oz (225 g) cream cheese, at room temperature
- 1/2 cup (100 g) sugar
- 1 egg
- 1 tsp (5 g) vanilla extract
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