Fluffy Southern Buttermilk Biscuits. This recipe makes about 8-12 biscuits, depending on the size of your biscuit cutter, and should take about 30 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted (optional)
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