Fresh Fruit and Milk Delight: A Gelatin-Free Dessert
Dive into the refreshing world of fruits with this quick and easy Fresh Fruit and Milk Delight. This dessert brings together the natural sweetness of fresh fruits and the creamy richness of milk-based products, all set into a delightful treat using agar-agar, a plant-based alternative to gelatin. It’s perfect for those who seek a healthier dessert option that’s ready in just minutes.
Ingredients
Tangerines, peeled and sections separated
Kiwis, peeled and sliced
Persimmons, peeled and sliced
Grapefruit, peeled and sections separated
Apple, cored and chopped
Banana, peeled and sliced
8 g agar-agar
50 ml water
350 ml milk
200 grams condensed milk
200 grams sour cream or yogurt
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