Step-by-Step Instructions:
1️⃣ Prep the Crab Legs:
If needed, use kitchen shears to cut slightly into the shells for easy cracking and eating. Rinse under cold water and pat dry.
2️⃣ Make the Garlic Butter:
In a large skillet or saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant—watch carefully so it doesn’t brown. Stir in fresh lemon juice and Old Bay seasoning (if using). Let it simmer gently for 1 minute.
3️⃣ Warm the Crab Legs:
Add crab legs to the skillet, spooning garlic butter over them. Cover and cook for 4–6 minutes, turning occasionally to coat every inch in buttery garlic goodness until heated through.
4️⃣ Serve & Garnish:
Transfer crab legs to a serving platter, pour any remaining garlic butter over the top, and sprinkle with chopped parsley. Add lemon wedges on the side and serve immediately—extra melted butter for dipping is highly recommended!
Pro Tips for Garlic Butter Crab Legs:
- Easy Shell Opening: Make a small cut in the shell before cooking to make cracking easier.
- Don’t Overcook: Crab legs are usually pre-cooked—just heat them through to keep meat tender.
- Butter Upgrade: Add a pinch of smoked paprika or cayenne for a smoky or spicy kick.
Why You’ll Love This Dish:
- Simple & Stunning: Minimal ingredients, maximum flavor.
- Perfect for Entertaining: Impress guests with a fancy seafood dish made effortlessly.
- Comfort Food Elevated: Buttery, garlicky, and bursting with ocean-fresh sweetness.
Nutrition Info (per serving, approx. 4 servings):
- Calories: 420
- Protein: 30g
- Fat: 32g
- Carbs: 1g
- Fiber: 0g
FAQ – Crab Leg Questions:
Can I use frozen crab legs?
Yes! Just thaw completely in the fridge overnight or under cold running water before cooking.
Can I grill the crab legs instead?
Absolutely! Brush with garlic butter and grill over medium heat for 5–7 minutes.
What’s the best side dish?
Try garlic bread, steamed veggies, or a fresh green salad for the perfect meal balance.
Common Problems & Fixes:
Garlic burning?
Keep heat medium to low and stir often—garlic cooks quickly and can turn bitter.
Crab legs not hot enough?
Cover the skillet to trap steam and heat evenly, turning occasionally.
Butter too greasy?
Drain excess butter or serve some on the side for dipping.
Flavor Variations to Try:
- Spicy Garlic Butter: Add crushed red pepper flakes or cayenne to the butter.
- Herb-Infused: Mix in fresh thyme or rosemary with the garlic butter.
- Citrus Burst: Add zest of lemon or lime for extra brightness.
Garlic Butter Crab Legs – Elegant, Easy, and Seafood Heaven:
This buttery, garlicky crab legs recipe brings restaurant-quality seafood to your table without fuss. Perfect for celebrations or whenever you crave rich, comforting seafood.
Made these buttery beauties?
Show off your feast and tag us—because this garlic butter crab deserves all the spotlight!
