Garlic Butter Steak and Shrimp Stir-Fried Noodles
Savory, Satisfying, and Loaded with Surf & Turf Goodness!
Craving something bold, buttery, and totally crave-worthy? This Garlic Butter Steak and Shrimp Stir-Fried Noodles is the ultimate one-pan meal! Juicy steak, tender shrimp, colorful veggies, and slurp-worthy noodles all tossed in a rich garlic butter soy sauce. It’s fast, flavorful, and perfect for a weeknight dinner that feels fancy.
What You’ll Need (Serves about 4):
- 8 oz sirloin steak, thinly sliced
- 12 oz large shrimp, peeled and deveined
- 10 oz egg noodles or ramen noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- ½ cup soy sauce
- 3 tablespoons unsalted butter
- 1 tablespoon oyster sauce (optional, for depth)
- ½ teaspoon black pepper
- 1 teaspoon sesame oil (optional, for flavor finish)
- Chopped green onions or sesame seeds, for garnish
Ready for the ultimate noodle stir-fry? Let’s walk through the step-by-step—or tap (>) to skip ahead to the method. Don’t forget to SHARE this with the flavor-lovers in your life!
