Joe’s Crab Shack–Style Crab, Shrimp & Spinach Dip
Creamy, Cheesy, and Loaded with Seafood Flavor!
Love those warm, cheesy seafood dips at your favorite restaurant? This Crab, Shrimp & Spinach Dip brings those bold, creamy flavors right to your kitchen! With a rich blend of cream cheese, crab, shrimp, and perfectly seasoned spinach, this baked dip is the ultimate appetizer for parties, game day, or just when you’re craving something indulgent and delicious.
What You’ll Need (Serves about 6–8 as an appetizer):
- 1 package (8 ounces) cream cheese, softened
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup grated Parmesan cheese
- ¼ cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon red pepper flakes (optional, for a little kick)
- 6 ounces jumbo lump crab meat, picked over for shells
- 6 ounces cooked small shrimp, peeled and deveined
- 10 ounces frozen spinach, thawed and squeezed dry
- Tortilla chips or crusty bread, for serving
Get ready to dip into something warm, creamy, and absolutely packed with flavor! Follow the step-by-step below—or tap (>) to skip ahead to the method. SHARE this recipe with your fellow seafood lovers!
